Ginger Shandies

Ingredients

• 3 bottle(s) (11.2-ounce) chilled Hoegaarden beer
• 1 bottle(s) (12-ounce) chilled ginger beer
• 1  thinly sliced lemon
• Mint sprigs, for garnish

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Directions

1. In a large pitcher, combine Hoegaarden with ginger beer. Stir in most lemon slices and mint sprigs. Fill 6 rocks glasses with ice. Add remaining lemon slices to glasses and pour in shandy. Garnish each drink with a mint sprig and serve.