Parmesan and Basil Chicken Sandwich Filler

Ingredients

Serves: 4

• 2 skinless, boneless chicken breast fillets
• salt and freshly ground black pepper to taste
• 225ml (8 fl oz) mayonnaise
• 2 tablespoons chopped fresh basil
• 2 cloves garlic, minced
• 3 stalks celery, finely chopped
• 4 tablespoons grated Parmesan

Preparation method

Prep: 10 mins | Cook: 30 mins

1.

Season chicken with salt and pepper. Roast at 190 C / Gas mark 5 for 35 minutes, or until juices run clear. Let cool, and chop into chunks.

2.

In a medium bowl, mix together the mayonnaise, basil, garlic and celery. Combine with the chunked chicken and Parmesan. Refrigerate until serving.

 

receipe on: http://allrecipes.co.uk/